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Besucher(in) |
Beitrag 3758 |
Name: Thank you so much for this newsletter Thank you so much for this newsletter
4341788 https://t.me appleipnoneipad !
Email: f.a.gih.u.n.7.07@gmail.com
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Dieser Beitrag wurde eingetragen am 16.12.2025 20:17:11 Uhr: |
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Thank you so much for this newsletter Thank you so much for this newsletter
3149187 https://t.me appleipnoneipad !
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Besucher(in) |
Beitrag 3757 |
Name: Michaeljaf
Email: charlesmanns1967@salpingomyu.ru
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Dieser Beitrag wurde eingetragen am 08.12.2025 17:38:41 Uhr: |
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Lying down and vomiting between courses: This is how Ancient Romans would feast
<a href=https://rutor-8.com>rutor.dev</a>
Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
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Besucher(in) |
Beitrag 3756 |
Name: Michaeljaf
Email: charlesmanns1967@salpingomyu.ru
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Dieser Beitrag wurde eingetragen am 08.12.2025 12:56:34 Uhr: |
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Lying down and vomiting between courses: This is how Ancient Romans would feast
<a href=https://rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd.com>rutor-24forum.com</a>
Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
https://rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd.com
rutor8.com
Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
https://rutor24-to.com
rutor.dev
Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
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Besucher(in) |
Beitrag 3755 |
Name: remont_mxsa
Email: krolwaek@bientotmail.com
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Dieser Beitrag wurde eingetragen am 06.12.2025 03:28:25 Uhr: |
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сервис ремонт стиральных машин воронеж <a href=https://master-stiralok-vrn.ru/>сервис ремонт стиральных машин воронеж</a>.
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Besucher(in) |
Beitrag 3754 |
Name: NormanBop
Email: cdgrafix@web.de
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Dieser Beitrag wurde eingetragen am 25.11.2025 16:51:39 Uhr: |
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А ты уже <>олучил|забрал|участвовал] в розыгрыше NFT от LoveShop? ?? "Shop1-biz" <>азыгрывает|дарит|предлагает] <>есплатные|эксклюзивные] токены всем новым участникам! Переходи по ссылке и забери свой! ??
Подробнее
https://l0v3shop.github.io/love1/loveshop13biz-3.html
#loveshop #shop1 #loveshop1300-biz #shop1-biz #loveshop12 #loveshop14 #loveshop13 #loveshop15 #loveshop16 #loveshop17 #loveshop18
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Besucher(in) |
Beitrag 3753 |
Name: Dennisgrada
Email: nobleana8ikf7f@gmail.com
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Dieser Beitrag wurde eingetragen am 24.11.2025 02:25:14 Uhr: |
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jsolisx3vajhc@gmail.com
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Besucher(in) |
Beitrag 3752 |
Name: servisnyy_yaoi
Email: vvnnqmbd@bonsoirmail.com
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Dieser Beitrag wurde eingetragen am 24.11.2025 01:16:07 Uhr: |
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ремонт bosch <a href=http://www.remont-bosch-na-domu-msk.ru/>сервисный центр bosch москва</a>
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Besucher(in) |
Beitrag 3751 |
Name: servisnyy_gbml
Email: vomdlawq@bientotmail.com
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Dieser Beitrag wurde eingetragen am 22.11.2025 00:15:48 Uhr: |
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сервисный центр бош в москве <a href=servisnyj-centr-bosch-msk24.ru>https://servisnyj-centr-bosch-msk24.ru/</a>
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Besucher(in) |
Beitrag 3750 |
Name: Henrydal
Email: fqetaa7zd@mozmail.com
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Dieser Beitrag wurde eingetragen am 20.11.2025 15:59:45 Uhr: |
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Embark into the expansive sandbox of EVE Online. Become a legend today. Build alongside hundreds of thousands of players worldwide. <a href=https://www.eveonline.com/signup?invc=46758c20-63e3-4816-aa0e-f91cff26ade4>Join now</a>
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Besucher(in) |
Beitrag 3749 |
Name: NormanBop
Email: cdgrafix@web.de
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Dieser Beitrag wurde eingetragen am 20.11.2025 05:06:29 Uhr: |
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А ты уже <>олучил|забрал|участвовал] в розыгрыше NFT от LoveShop? ?? "Shop1-biz" <>азыгрывает|дарит|предлагает] <>есплатные|эксклюзивные] токены всем новым участникам! Переходи по ссылке и забери свой! ??
Подробнее
https://shop1300.top/
#loveshop #shop1 #loveshop1300-biz #shop1-biz #loveshop12 #loveshop14 #loveshop13 #loveshop15 #loveshop16 #loveshop17 #loveshop18
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| Eintrag: | 3758 bis 3749 | | Gesamtanzahl: | 3758 | | |
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